Jenny Witthuhn, a New Yorker whose fiancé proposed to her at.in Beacon, New York, suspected nothing when she arrived at the restaurant, even though the staff knew, seated them at the most picturesque table and watched them the whole time.
Witthuhn was insistent on trying the.seven-course tasting menu., even though her fiancé, Marcel, kept trying to dissuade her so he wouldn't have to nervously sit through seven courses before asking the question.
(He couldn't wait; he proposed after the third course.)."Halfway through his proposal speech, I thought to myself, 'Wow, someday when Marcel proposes, I don't know how he's going to beat this speech,'" she says.
"It was such a beautiful setting.
The food there was delicious, but for the rest of the meal I was so shocked and full of adrenaline that I couldn't eat the next four courses.The mint adds a herbal element that pairs well with the botanical notes of the gin and gives the South Side a pop of freshness.
The result is a bright, minty, and refreshing cocktail that’s perfect for an afternoon at the country club.. Cook Mode.lemon juice, freshly squeezed.
